2019_20
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
13675301 MASTER'S THESIS AN
Final master project 18
13675105 MICRONUTRIENTS IN THE DIET
Compulsory 3
13675103 NUTRITION AND PHYISIOPATHOLOGY
Compulsory 6
13675102 NUTRITION AND METABOLIC INTEGRATION
Compulsory 3
13675101 INSIGHTS IN MOLECULAR NUTRITION
Compulsory 3
13675104 SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION
Compulsory 3
Optional
Code Name Period Type Credits Selected
13675204 TRAINING COURSE IN ANIMAL EXPERIMENTATION 2Q
Optional 3
13675208 FUNCTIONAL FOOD
Optional 3
13675241 SENSORY ANALYSIS OF FOOD
Optional 3
13675227 PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR
Optional 3
13675233 TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS
Optional 3
13675235 BIOACTIVE COMPONENTS
Optional 3
13675209 COMMUNICATION IN NUTRITIONAL RESEARCH
Optional 3
13675212 CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES
Optional 3
13675220 DESIGN AND FORMULATION OF NEW FOODS
Optional 3
13675239 FOOD COMPANIES AND MARKETING
Optional 3
13675238 MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY
Optional 3
13675216 IMMUNONUTRITION
Optional 3
13675229 DRUG-NUTRIENT INTERACTIONS
Optional 3
13675211 INTERPRETING NUTRICIONAL RESULTS
Optional 3
13675225 INTOLERANCE AND ALLERGY TO FOOD
Optional 3
13675214 NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME
Optional 3
13675234 FOOD LEGISLATION
Optional 3
13675215 METABOLOMICS AND DATA TREATMENT
Optional 3
13675203 BASIC RESEARCH METHODOLOGY
Optional 3
13675222 NUTRITION AND CANCER
Optional 3
13675226 NUTRITION THOUGH THE LIFE CYCLE
Optional 3
13675231 NUTRITION AND OBESITY
Optional 3
13675243 NUTRITION AND PATHOLOGIES
Optional 3
13675228 NUTRITION AND PATIENT'S QUALITY OF LIFE
Optional 3
13675221 NUTRITION AND CARDIOVASCULAR RISK
Optional 3
13675207 NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE
Optional 3
13675223 NUTRITION, DIABETES AND OTHER METABOLIC DISEASES
Optional 3
13675219 PERSONALIZED NUTRIGENOMICS AND NUTRITION
Optional 3
13675213 POLYPHENOLS AND NUTRITION
Optional 3
13675217 NUTRITION POLITICS
Optional 3
13675210 CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH
Optional 3
13675237 CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS
Optional 3
13675236 FOOD SAFETY AND EFFICIENCY
Optional 3
13675201 RESEARCH SEMINARS
Optional 3
13675224 NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS
Optional 3
13675202 COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES
Optional 3
Bridging courses
Code Name Period Type Credits Selected
13675249 FOODS
Optional 3
13675245 DIETETICS AND DIETOTHERAPY
Optional 3
13675247 STATISTICS APPLIED TO NUTRITION
Optional 3
13675244 PHYSIOLOGY
Optional 3
13675246 FUNDAMENTALS OF IMMUNOLOGY
Optional 3
13675248 MOLECULAR GENETICS
Optional 3
13675250 LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY
Optional 3
13675252 METABOLIC REGULATION
Optional 3
13675251 CELL SIGNALING
Optional 3