Educational guide 2019_20 Faculty of Chemistry

Nutrition and Metabolism (2012)

Subjects


First Year
Code	Name	Period	Type	Credits
13675301	MASTER'S THESIS	AN	Final master project	18
13675101	INSIGHTS IN MOLECULAR NUTRITION		Compulsory	3
13675105	MICRONUTRIENTS IN THE DIET		Compulsory	3
13675102	NUTRITION AND METABOLIC INTEGRATION		Compulsory	3
13675103	NUTRITION AND PHYISIOPATHOLOGY		Compulsory	6
13675104	SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION		Compulsory	3
Optional
Code	Name	Period	Type	Credits
13675204	TRAINING COURSE IN ANIMAL EXPERIMENTATION	2Q	Optional	3
13675203	BASIC RESEARCH METHODOLOGY		Optional	3
13675235	BIOACTIVE COMPONENTS		Optional	3
13675212	CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES		Optional	3
13675210	CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH		Optional	3
13675237	CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS		Optional	3
13675209	COMMUNICATION IN NUTRITIONAL RESEARCH		Optional	3
13675202	COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES		Optional	3
13675220	DESIGN AND FORMULATION OF NEW FOODS		Optional	3
13675229	DRUG-NUTRIENT INTERACTIONS		Optional	3
13675239	FOOD COMPANIES AND MARKETING		Optional	3
13675234	FOOD LEGISLATION		Optional	3
13675236	FOOD SAFETY AND EFFICIENCY		Optional	3
13675208	FUNCTIONAL FOOD		Optional	3
13675216	IMMUNONUTRITION		Optional	3
13675211	INTERPRETING NUTRICIONAL RESULTS		Optional	3
13675225	INTOLERANCE AND ALLERGY TO FOOD		Optional	3
13675238	MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY		Optional	3
13675215	METABOLOMICS AND DATA TREATMENT		Optional	3
13675222	NUTRITION AND CANCER		Optional	3
13675221	NUTRITION AND CARDIOVASCULAR RISK		Optional	3
13675207	NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE		Optional	3
13675231	NUTRITION AND OBESITY		Optional	3
13675243	NUTRITION AND PATHOLOGIES		Optional	3
13675228	NUTRITION AND PATIENT'S QUALITY OF LIFE		Optional	3
13675217	NUTRITION POLITICS		Optional	3
13675226	NUTRITION THOUGH THE LIFE CYCLE		Optional	3
13675223	NUTRITION, DIABETES AND OTHER METABOLIC DISEASES		Optional	3
13675214	NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME		Optional	3
13675224	NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS		Optional	3
13675219	PERSONALIZED NUTRIGENOMICS AND NUTRITION		Optional	3
13675213	POLYPHENOLS AND NUTRITION		Optional	3
13675227	PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR		Optional	3
13675201	RESEARCH SEMINARS		Optional	3
13675241	SENSORY ANALYSIS OF FOOD		Optional	3
13675233	TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS		Optional	3
Bridging courses
Code	Name	Period	Type	Credits
13675251	CELL SIGNALING		Optional	3
13675245	DIETETICS AND DIETOTHERAPY		Optional	3
13675249	FOODS		Optional	3
13675246	FUNDAMENTALS OF IMMUNOLOGY		Optional	3
13675250	LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY		Optional	3
13675252	METABOLIC REGULATION		Optional	3
13675248	MOLECULAR GENETICS		Optional	3
13675244	PHYSIOLOGY		Optional	3
13675247	STATISTICS APPLIED TO NUTRITION		Optional	3