| Educational guide Faculty of Business and Economics |
english |
| Bachelor's Degree in Business Administration and Management (2009) |
 Subjects |
| OPERATIONS MANAGEMENT |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | OPERATIONS MANAGEMENT | Code | 16214108 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Chapter 1: Design of Operations Systems | a. Business and Operations Strategies b. Selection and design of Product c. Selection and design of Process d. Capacity planning e. Location decisions f. Layout planning g. Work Measurement h. Models of Decision Making at the strategic level |
| Chapter 2: Planning the Production of goods and services | a. Production planning b. Aggregate Planning c. Master Production Schedule d. Capacity Planning |
| Chapter 3: Inventory Management | a. Independent Demand Inventory Management b. Dependent Demand Inventory Management: Material Requierements Planning c. Just in Time |
| Chapter 4: Production Activity Control | a. Scheduling and Controlling Manufacturing b. Priority Control c. Job Sequencing d. Theory of Constraints |
| Chapter 5: Project Management | a. Background b. Scheduling and Controlling Projects: Gantt and Pert |
| Chapter 6: Statistical Quality Control | a. Uses of Statistics in Quality Control b. Statistical Process Control: Control Charts |
