2013_14
Educational guide 
Faculty of Oenology
A A 
 
 
Agricultural Engineering specializing in Farming and Food Industries (1997)
 Subjects

Third Year
CodeNamePeriodTypeCredits
19031102 AUTOMATION PROCESSES First
Compulsory 4.5
19031013 PROJECTS First
Core 6
19031104 INDUSTRIAL COLD AND HEAT Second
Compulsory 4.5
19031105 FINAL PROJECT Annual
Compulsory 12
Optional
CodeNamePeriodTypeCredits
19031201 CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD First
Optional 4.5
19031241 FOOD PRESERVATION AND DISTRIBUTION First
Optional 4.5
19031209 WORK EXPERIENCE Annual
Optional 6