| Bàsica |
DE ROISSART, H. & LUQUET, F.M., Bacteries Lactiques (I-II), Lorica, Uriage, 1994
LARPENT, J.P., Biotechnologie des levures, Ed. Mason, Paris, 1991
TREVAN, M.D., BOFFEY, S., GOULDING, K.H. & STANBURY, P., Biotecnologia: principios biológicos, Acribia, Zaragoza, 1990
PEYNAUD, E., Enología práctica, Ed. Mundi-Prensa, Madrid, 1989
GUTHRIE C., FINK GR, Guide to Yeast Genetics and Molecular Biology. Methods in Enzymology, Vol 350 & 351, , 2002
SALMINEN, S. & VON WRIGHT, A., Lactic acid bacteria, Marcel Dekker, Nueva York, 1993
LARPENT, J.P., Les aspects microbiologiques de la fermentation malolactique., Lallemand, Paris, 1993
SUAREZ, J.A., Levaduras vínicas: funcionalidad y uso en bodega, Ediciones Mundi Prensa, Madrid, 1997
SUAREZ, J.A. & B. IÑIGO, Microbiología enológica, Ediciones Mundi Prensa, Madrid, 1990
BOULTON, R.B., Principles and practices of winemaking, Chapman & Hall, Nueva York, 1996
DICKINSON JR., SWEIZER M., The metabolism and molecular physiology of Saccharomyces cereviae, Taylor & Francis, 1999
BROACH JR., PRINGLE JR., JONES EW, The molecular and cell biology of the yeast Saccharomyces, CSHL Press, 1991
KURTZMAN, C P & FELL, J W, The yeasts: A taxonomic study, Ed. Elsevier Science Pule. Co., Amsterdam, 1998
ROSE, A.H. & J.S. HARRISON, The Yeasts: Biology of Yeasts, Ed. Academic Press, London, 1989
RIBEREAU-GAYON, P, DUBOURDIEU, D, DONECHE, B, LONVAUD, A, Traité d’oenologie. Microbiologie du vin, Ed. Dunod, Paris, 1998. (versión en Inglés, 2000)
OUGH, C.S., Tratado básico de enología, Acribia, Zaragoza, 1996
FUGELSANG, K.C., Wine microbiology, Ed. Chapman and Hall Enology Library, New York, 1997
FLEET, G.H., Wine microbiology and biotechnology, Harwood academic publishers, Switzerland, 1993
DELFINI, C. & V.F. FORMICA, Wine Microbiology, Science and Technology, Ed. Marcel Dekker, Nueva York, 2001
JACKSON, R.S., Wine science principles and applications, Academic Press, San Diego, 1994
VERARCHTERT, H. & DE MOT, R., Yeast biotechnology and biocatalysis, Ed. Marcel Dekker cop., Nueva York, 1990
REED, G. & NAGODAWITHANA, Yeast technology, Van Nostrand Reinhold, USA, 1991
BARNETT, J.A., R.W. PAYNE & D. YARROW, Yeast: Characteristics and identification, Ed. Cambridge University Press, Cambridge, 1990
WALKER, G., Yeast: physiology and biotechnology, Ed. Wiley, New York, 1998
|
Assignatures
