| Oenology (2002) |
 Subjects |
| PRACTICUM |
 
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| IDENTIFYING DATA | 2012_13 | |||||||||||||||||
| Subject (*) | PRACTICUM | Code | 19042013 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Theory credits | Practical credits | Type | Year | Period | Exam timetables and dates | |||||||||||
| 9 | 0 | 9 | Core | Second | Annual |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Bioquímica i Biotecnologia Química Analítica i Química Orgànica |
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| Coordinator |
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| Lecturers | |
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| Web | ||||||||||||||||||
| Relevant information | Pràctiques en un celler comercial | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
