2010_11
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Enologia (2002)
 Subjects
  SPARKLING AND CARBONATED WINES
IDENTIFYING DATA 2010_11
Subject (*) SPARKLING AND CARBONATED WINES Code 19042101
Study programme
Enologia (2002)
Cycle 2nd
Descriptors Credits Theory credits Practical credits Type Year Period Exam timetables and dates
6 4.5 1.5 Compulsory Second First
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Coordinator
GRAMONA MARTÍ, JAUME
E-mail jaume.gramona@urv.cat
Lecturers
GRAMONA MARTÍ, JAUME
Web http://moodle.urv.net
Relevant information Conèixer els vins escumosos i saber com s’elaboren.
Because of the termination of the course you are studying, this subject is driven by tutorship (except ETSE's degrees). For more information, read the professor's meeting timetable.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.