2009_10
University
Rovira y Virgili
Educational guide 
Facultat d'Enologia
A A 
 
 
Enologia (2003)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19042001 VINE BIOLOGY First
Troncal 6
19042006 OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY First
Troncal 13.5
19042004 WINE COMPOSITION AND EVOLUTION First
Troncal 4.5
19042005 CHEMICAL ANALYSIS AND CONTROL OF WINE Second
Troncal 9
19042012 VINE GROWING CULTURE Second
Troncal 4.5
19042009 INTEGRATED OENOLOGICAL PRACTICALS Second
Troncal 6
19042007 GENERAL OENOLOGY Annual
Troncal 13.5
19042003 INTEGRATED VITICULTURE PRACTICALS Annual
Troncal 9
19042002 VITICULTURE Annual
Troncal 9
Second Year
Code Name Period Type Credits Selected
19042010 VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT First
Troncal 9
19042008 OENOLOGICAL ENGINEERING First
Troncal 4.5
19042011 WINE REGULATIONS AND LEGISLATION First
Troncal 4.5
19042101 SPARKLING AND CARBONATED WINES First
Compulsory 6
19042013 PRACTICUM Annual
Troncal 9
Optional
Code Name Period Type Credits Selected
19042210 OENOLOGICAL INSTRUMENTAL ANALYSIS First
Optional 4.5
19042208 ADVANCED SENSORY EVALUATION First
Optional 4.5
19042211 OENOLOGICAL BIOTECHNOLOGY First
Optional 4.5
19042205 WINE MATURING AND AGEING First
Optional 4.5
19042207 WINE DISTILLATES AND DERIVATES First
Optional 4.5
19042204 THE ECOPHYSIOLOGY OF THE VINE First
Optional 4.5
19042203 EXTERNAL FACTORS OF WINE PRODUCTION First
Optional 4.5
19042212 VITIVINICULTURAL MYCOLOGY First
Optional 4.5
19042213 CELLAR DESIGN AND PRODUCTION Second
Optional 4.5
19042209 QUALITY IN AGRI-FOOD LABORATORIES Second
Optional 4.5