2011_12
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2002)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19042004 WINE COMPOSITION AND EVOLUTION First
Core 4.5
19042005 CHEMICAL ANALYSIS AND CONTROL OF WINE Second
Core 9
Second Year
Code Name Period Type Credits Selected
19042010 VITIVINICULTURAL ECONOMICS AND BUSINESS MANAGEMENT First
Core 9
19042008 OENOLOGICAL ENGINEERING First
Core 4.5
19042011 WINE REGULATIONS AND LEGISLATION First
Core 4.5
19042101 SPARKLING AND CARBONATED WINES First
Compulsory 6
19042013 PRACTICUM Annual
Core 9
Optional
Code Name Period Type Credits Selected
19042205 WINE MATURING AND AGEING First
Optional 4.5
19042207 WINE DISTILLATES AND DERIVATES First
Optional 4.5
19042204 THE ECOPHYSIOLOGY OF THE VINE First
Optional 4.5
19042203 EXTERNAL FACTORS OF WINE PRODUCTION First
Optional 4.5
19042209 QUALITY IN AGRI-FOOD LABORATORIES Second
Optional 4.5