2012_13
Educational guide 
Faculty of Oenology
A A A 
 
 
Biotechnology (2005)
 Subjects

Third Year
CodeNamePeriodTypeCredits
19052030 ADVANCED INSTRUMENTAL TECHNIQUES First
 Core 4.5
19052022 BIOREACTORS First
 Core 7.5
19052023 CELL CULTURES First
 Core 4.5
19052024 MOLECULAR GENETIC ENGINEERING First
 Core 7.5
19052029 PROTEIN CHEMISTRY AND ENGINEERING First
 Core 7.5
19052028 PROTEOMICS First
 Core 4.5
19052021 BIOCOMPUTING Second
 Core 6
19052026 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS I Second
 Core 6
19052027 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS II Second
 Core 4.5
19052025 IMMUNOLOGY Second
 Core 6
19052020 LEGAL AND SOCIAL ASPECTS OF BIOTECHNOLOGY Second
 Core 6
19052031 VIROLOGY Second
 Core 4.5
Fourth Year
CodeNamePeriodTypeCredits
19052103 PROJECTS IN COMPANIES OR INSTITUTIONS Annual
 Compulsory 18
Optional
CodeNamePeriodTypeCredits
19052221 CLINICAL IMMUNOLOGY First
 Optional 4.5
19052236 ECOLOGICAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATIONS OF NATURAL PRODUCTS First
 Optional 6
19052224 FOOD BIOCHEMISTRY First
 Optional 4.5
19052232 INDUSTRIAL ENZYMOLOGY First
 Optional 4.5
19052217 METABOLIC REGULATION First
 Optional 7.5
19052229 MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES First
 Optional 4.5
19052223 MODELLING MOLECULES AND BIOMOLECULES First
 Optional 4.5
19052220 VACCINES AND BIOTECHNOLOGICAL DRUGS First
 Optional 4.5
19052219 ANIMAL BIOTECHNOLOGY Second
 Optional 6
19052218 CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY Second
 Optional 6
19052233 ENVIRONMENTAL BIOTECHNOLOGY Second
 Optional 6
19052230 PLANT BIOTECHNOLOGY Second
 Optional 6
Bridging courses
CodeNamePeriodTypeCredits
300017 CF BIOQUÍMICA Second
 6