| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MATHEMATICS |
| Planning |
| IDENTIFYING DATA | 2021_22 |
| Subject | MATHEMATICS | Code | 19204001 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
5 | 5 | 10 | ||||||
| Lecture |
|
60 | 50 | 110 | ||||||
| Problem solving, exercises in the classroom |
|
30 | 52 | 82 | ||||||
| Personal attention |
|
9 | 0 | 9 | ||||||
| Extended-answer tests |
|
2 | 5 | 7 | ||||||
| Extended-answer tests |
|
2 | 5 | 7 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
