| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PHYSICS |
| Sources of information |
| IDENTIFYING DATA | 2017_18 |
| Subject | PHYSICS | Code | 19204002 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Gettys, W.E., Keller, F.J. and Skove, M.J., Física clásica y moderna., , McGraw-Hill
Serway, R. A. and Jewett, J.W., Física para Ciencias e Ingenierías (Volums I i II) , , Paraninfo
Tippler, P.A., Física. (Volums I i II), , Reverté
X. Ruiz, R. solé, Jna Gavaldà i J. Massons, Física para las ciencias de la vida, Programa Eina, URV |
| Complementary | |
