| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| STATISTICS |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | STATISTICS | Code | 19204004 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1 |
Know how to apply mathematical estimation and statistical contrasts in decisions regarding the values and margins of error of physical or chemical parameters Know how to apply statistical concepts and techniques to the treatment of experimental results in order to estimate the reliability of the final values. Know how to formulate models for adjusting experimental results to physical and chemical theoretical functions. Use ICT tools for the statistical handling of data. | |
| A8 |
Understand the basic principles of the models of continuous and discrete probability distribution. Know how to apply mathematical estimation and statistical contrasts in decisions regarding the values and margins of error of physical or chemical parameters Know how to apply statistical concepts and techniques to the treatment of experimental results in order to estimate the reliability of the final values. Know how to formulate models for adjusting experimental results to physical and chemical theoretical functions. Use ICT tools for the statistical handling of data. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
