| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOLOGY |
 
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| IDENTIFYING DATA | 2018_19 | ||||||||||||||||||||
| Subject (*) | BIOLOGY | Code | 19204005 | ||||||||||||||||||
| Study programme |
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Cycle | 1st | ||||||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||||||||
| 6 | Basic Course | First | 1Q |
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| Modality and teaching language | See working groups | ||||||||||||||||||||
| Prerequisites | |||||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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miguelangel.montero@urv.cat juanbautista.fernandez@urv.cat montserrat.poblet@urv.cat mariafrancesca.fort@urv.cat mireia.giralt@urv.cat josemaria.simo@urv.cat raul.beltran@urv.cat merce.sunyer@urv.cat esther.rodriguez@urv.cat aitor.balmaseda@urv.cat marta.sierra@urv.cat elena.roca@urv.cat |
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| Lecturers |
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| Web | http://moodle.urv.net/moodle/course/view.php?id=24225 | ||||||||||||||||||||
| General description and relevant information | Structure, function and organization of living beings | ||||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||||||||
