| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | BIOLOGY | Code | 19204005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A4 |
Understand the structure and function of the various types of biomolecule and macromolecules Describe the organisation, diversity and evolution of living beings in terms of cells, organisms, populations and ecosystems. Understand the structural characteristics, classification and nomenclature of the principal biomolecules and their principal functions. Distinguish the general characteristics of living beings and the levels of organisation in biological systems. Evaluate the biological importance of processes of replication and genetic expression. | |
| A8 |
Acquire basic knowledge of the biodiversity of the different types of organism from viruses to prokaryotes and eukaryotes. Acquire basic knowledge of ecology. | |
| A10 |
Acquire basic knowledge of the biodiversity of the different types of organism from viruses to prokaryotes and eukaryotes. Understand the classification and main structural characteristics of organisms, from microorganisms to multicellular organisms, in particular animals and plants. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
