Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOLOGY |
Contents |
IDENTIFYING DATA | 2017_18 |
Subject | BIOLOGY | Code | 19204005 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction | 1. Biology: Science of Life. Characteristics of living Beings. Organisation levels. |
2. Biomolecules | 2. Life chemistry. Structure and function of biomolecules and macromolecules. |
3. The cell | 3. Cellular organisation. Prokaryotic cells. Eukaryotic cells. Cell-division cycle and mitosis on eukaryotic cells. Sexual reproduction and meiosis. |
4. Genes | 4. Genes. Chromosomal basis of inheritance. DNA structure and DNA replication. Gene expression. |
5. Evolution | 5. Evolution. Origin of life on Earth. Paleobiology. Diversity of life. The evolutionary classification of organisms. |
6. Viruses | 6. Viruses: structure and types. Prokaryotes: bacteria and methanobacterium. |
7. Eucaryotes | 7. Protists and the origin of eukaryotes. Fungi: characteristics and types. |
8. Plants | 8. Plants: structures and functions. Classification. Gymnosperms and angiosperms plants. |