| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOLOGY |
| Assessment |
| IDENTIFYING DATA | 2017_18 |
| Subject | BIOLOGY | Code | 19204005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Laboratory practicals |
|
Reports of working groups. | 10 % | ||||
| Mixed tests |
|
Continuous assessment. Three partial exams throughout the semestre. Each exam is the 30% of the final mark. | 90 % | ||||
| Others |
| Other comments and second exam session | |||
|
It is compulsory to attend to the laboratory practicals. In case you do not pass the continuous evaluation, you have to do the final exam, that also serves to improve grade. In the 2nd call will be a final exam evaluating the subject |
|||
