| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| GENETICS |
 
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| IDENTIFYING DATA | 2020_21 | |||||||||||||||||
| Subject (*) | GENETICS | Code | 19204007 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | First | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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montserrat.poblet@urv.cat josemaria.simo@urv.cat ricardo.cordero@urv.cat enrique.calvo@urv.cat carmen.portillo@urv.cat xavier.gabaldo@urv.cat isabel.fort@urv.cat |
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| Lecturers |
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| General description and relevant information | Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. Basic subject of the 1st year, with the genetics basis, both Mendelian and molecular, which are necessary for the degrees of science. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
