| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCHEMISTRY |
 
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| IDENTIFYING DATA | 2018_19 | |||||||||||||||||||
| Subject (*) | BIOCHEMISTRY | Code | 19204008 | |||||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||||
| 6 | Basic Course | First | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||||
| Prerequisites | ||||||||||||||||||||
| Department | Biochemistry and Biotechnology Medicine and Surgery |
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| Coordinator |
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juanbautista.fernandez@urv.cat ximena.terra@urv.cat anna.ardevol@urv.cat montserrat.pinent@urv.cat ferran.conill@urv.cat antonio.garciaespana@urv.cat carolina.serena@urv.cat esther.rodriguez@urv.cat juanmaria.alcaide@urv.cat carme.grau@urv.cat nuria.llorens@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||||
| General description and relevant information | Set basic concepts which enable to understand how the living beings at the molecular level work. | |||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||||
