| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCHEMISTRY |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||||||||
| Subject (*) | BIOCHEMISTRY | Code | 19204008 | |||||||||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||||||||
| 6 | Basic Course | First | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||||||||
| Prerequisites | ||||||||||||||||||||||||
| Department | Biochemistry and Biotechnology Medicine and Surgery |
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| Coordinator |
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anna.ardevol@urv.cat montserrat.pinent@urv.cat neus.martinez@urv.cat katherine.gil@urv.cat anna.mas@urv.cat maria.guirro@urv.cat carolina.serena@urv.cat juanmaria.alcaide@urv.cat carme.grau@urv.cat nuria.llorens@urv.cat cristina.torres@urv.cat veronica.arreaza@urv.cat hector.palacios@urv.cat diego.morales@urv.cat adria.vilalta@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||||||||
| General description and relevant information | Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. Set basic concepts which enable to understand how the living beings at the molecular level work. | |||||||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||||||||
