| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY I |
 
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| IDENTIFYING DATA | 2017_18 | ||||||||||||||||||||||||
| Subject (*) | CHEMISTRY I | Code | 19204009 | ||||||||||||||||||||||
| Study programme |
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Cycle | 1st | ||||||||||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||||||||||||
| 6 | Basic Course | First | 1Q |
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| Modality and teaching language | See working groups | ||||||||||||||||||||||||
| Prerequisites | |||||||||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry Physical and Inorganic Chemistry |
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| Coordinator |
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mar.reguero@urv.cat gerard.lligadas@urv.cat mariasoledad.larrechi@urv.cat itziar.ruisanchez@urv.cat antonio.rodriguezf@urv.cat mariaaurora.ruiz@urv.cat marta.calull@urv.cat annamaria.masdeu@urv.cat nuria.ruizm@urv.cat joseantonio.reina@urv.cat omar.boutureira@urv.cat franciscojavier.andrade@urv.cat macarena.corro@urv.cat antonio.morenov@urv.cat nabil.bensabeh@urv.cat marc.alias@urv.cat |
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| Lecturers |
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| General description and relevant information | This subject allows the student to acquire the knowledge and develop the skills of general chemistry as the basic subject of the branch of science, specifically in aspects that refer to nomenclature, atomic structure, chemical bonding, intermolecular forces, Stoichiometry and experimentation in the laboratory. | ||||||||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||||||||||||
