2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  CHEMISTRY I
IDENTIFYING DATA 2020_21
Subject (*) CHEMISTRY I Code 19204009
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Basic Course First 1Q
Modality and teaching language See working groups
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Physical and Inorganic Chemistry
Coordinator
CALULL BLANCH, MARTA
REINA LOZANO, JOSÉ ANTONIO
RUIZ MORILLAS, NÚRIA
REGUERO DE LA POZA, MARIA DEL MAR
E-mail mar.reguero@urv.cat
gerard.lligadas@urv.cat
mariasoledad.larrechi@urv.cat
marta.calull@urv.cat
nuria.ruizm@urv.cat
joseantonio.reina@urv.cat
omar.boutureira@urv.cat
nabil.bensabeh@urv.cat
luca.guerrini@urv.cat
yeamin.mdbin@urv.cat
oscar.castro@urv.cat
Lecturers
REGUERO DE LA POZA, MARIA DEL MAR
LLIGADAS PUIG, GERARD
LARRECHI GARCÍA, MARIA SOLEDAD
CALULL BLANCH, MARTA
RUIZ MORILLAS, NÚRIA
REINA LOZANO, JOSÉ ANTONIO
BOUTUREIRA MARTÍN, OMAR
BENSABEH -, NABIL
GUERRINI , LUCA
YEAMIN , MD BIN
CASTRO SERRANO, OSCAR
Web
General description and relevant information

This subject allows the student to acquire the knowledge and develop the skills of general chemistry as the basic subject of the branch of science, specifically in aspects that refer to nomenclature, atomic structure, chemical bonding, intermolecular forces, Stoichiometry and experimentation in the laboratory.

Theory and problem teaching will be mixed (face-to-face and distance) with scheduled hours. The practical laboratory classes will preferably be held in person with scheduled hours taking into account the capacity of the laboratories and the limitations encountered by the Covid-19. The specific organization will be specified in the Moodle space of the subject depending on the health emergency situation.

(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.