| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CHEMISTRY II |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | CHEMISTRY II | Code | 19204010 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | First | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry Physical and Inorganic Chemistry |
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| Coordinator |
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mar.reguero@urv.cat marta.calull@urv.cat nuria.ruizm@urv.cat joseantonio.reina@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
This subject allows the student to acquire the knowledge and develop the skills of general chemistry as the basic subject of the branch of science. Specifically in the aspects that refer to gases, thermodynamics, dissolution equilibrium and kinetics. Theory and problem teaching will be mixed (face-to-face and distance) with scheduled hours. The specific organization will be specified in the Moodle space of the subject depending on the health emergency situation. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
