2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  CHEMISTRY II
   Sources of information
Basic R. Chang, Chemistry, 2010, McGrawHill, New York
R. H. Petrucci, W. S. Harwood, F. G. Herring, General Chemistry: Principles and Modern Applications, 2008, Prentice Hall
R. Chang, Química, 2007, McGrawHill, México
R. H. Petrucci, W. S. Harwood, F. G. Herring, Química General, Volumen I y II, 2003, Prentice Hall

Complementary American Chemical Society, Chemistry: a project of the American Chemical Society, 2005., W. H. Freeman
R. Chang, Physical Chemistry for the biosciences, 2004, University Science Books, New York
American Chemical Society, Química, un proyecto de la ACS, 2005, Ed. Reverté
J. Saña Vilaseca, Química per a les ciències de la naturalesa i de l'alimentació, 1993, Ed. Vicens Vives