| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ORGANIC CHEMISTRY |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | ORGANIC CHEMISTRY | Code | 19204101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Organic compounds. Functional groups. |
|
| 2. The bond in organic compounds. Delocalized bond and aromaticity. | |
| 3. Stereochemistry. | |
| 4. Acidity and basicity. |
|
| 5. Structural determination of organic compounds: IR and NMR spectroscopy. | |
| 6. Mechanisms of reaction. Reactions types. | |
| 7. Reactivity of organic compounds. | |
| 8. Carbohydrates. Monosaccharides, disaccharides and polysaccharides. | |
| 9. Amino acids and proteins. | |
| 10. Nucleosides, nucleotides and oligonucleotides. |
