| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ORGANIC CHEMISTRY |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | ORGANIC CHEMISTRY | Code | 19204101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Reserved time to attend and resolve students’ doubts. For any queries, please contact Yolanda DĂaz, office 321, Organic Chemistry area (3rd Floor); or sending an e-mail to yolanda.diaz@urv.cat. |
