2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ORGANIC CHEMISTRY
   Sources of information
Basic Paula Y. Bruice, Química Orgánica, 5ª Ed (2008), Perarson
Paula Y. Bruice, Fundamentos de Química Orgànica, 1ª Ed (2007), Pearson
John McMurry, Química Orgánica, 6ª Ed (2004), Thomson International
Paul M. Dewick, Essentials of Organic Chemistry. For Students of Pharmacy, Medicinal Chemistry and Biological Chemistry, 1ª Ed (2006), John Wiley & Sons
I. David Reingold, Organic Chemistry. An Introduction Emphasizing Biological Connections, Preliminary Ed. (2002), Houghton Mifflin Company
Eduardo Primo Yúfera, Química Organica Básica y Aplicada. De la Molécula a la Industria, 1ª Ed (1996), Editorial Reverté
Paloma Ballesteros García, Rosa M. Claramunt Vallespí, Dionisia Sanz del Castillo, Enrique Teso Vila, Química Orgánica Avanzada, 1ª Ed (2001), UNED
Thomas L. Lemke, Review of Organic Functional Groups. Introduction to Medicinal Organic Chemistry, 4ª Ed (2003), Lippincott Williams & Wilkins
Benjamin G Davis, Antony J. Fairbanks, Carbohydrate Chemistry, 1ª Ed (2002), Oxford University Press
Shawn Doonan, Peptides and Proteins (Tutorial Chemistry Texts), 1ª Ed (2002), The Royal Society of Chemistry
Shawn Doonan, Nucleic Acids (Tutorial Chemistry Texts), 1ª Ed (2004), The Royal Society of Chemistry
J. Alberto Marco, Química de los Productos Naturales, 1ª Ed (2006), Síntesis

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