| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A5 |
Know and master the instrumental analytical techniques that apply to biotechnology. | |
| A6 |
Acquire experience in the oral presentation and defense of a task. | |
| A8 |
Know how to interpret data and experimental results. Present and discuss the results obtained. | |
| Type B | Code | Learning outcomes |
| B1 |
Have an overview of the various theories and methodologies of a subject. | |
| Type C | Code | Learning outcomes |
| C4 |
Produce grammatically correct oral texts. Produce well structured, clear and effective oral texts. Produce oral texts that are appropriate to the communicative situation. |
