| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Individualized teacher-student interaction outside the classroom, in order to solve queries and guide in the learning of the subject. |
