| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Ausubel, Current Protocols in molecular biology, , John Willey & Sons
Alberts, Biología molecular de la célula, 3ª, Edicions Omega
Williams & Wilson, Principios y técnicas de Bioquímica experimental, 5th, Cambridge University Press
Holme & Peck, Analytical Biochemistry, , Longman Group
Davis, Basic cell culture:a practical approach, , IRL Press
Harlow, Antibodies, , |
| Complementary | |
