| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
 
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| IDENTIFYING DATA | 2020_21 | |||||||||||||||||
| Subject (*) | ENZYMOLOGY | Code | 19204106 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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santi.garcia-vallve@urv.cat franciscojavier.avila@urv.cat cristina.torres@urv.cat miriam.ejarque@urv.cat |
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| Lecturers |
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| Web | http://moodle.urv.net/ | |||||||||||||||||
| General description and relevant information |
Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. This subject studies the general properties of enzymes, their nomenclature and classification, enzymatic purification and the basic principles of enzyme kinetics, the control of enzyme activity and the basics of enzyme catalysis. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
