| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| STRUCTURE AND FUNCTION OF BIOMOLECULES |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | STRUCTURE AND FUNCTION OF BIOMOLECULES | Code | 19204107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A4 | Know and understand in an integrated manner the organisms at molecular, cellular and metabolic level. | |
| Type B | Code | Competences Transversal |
| CT2 | Managing information and knowledge through the efficient use of IT. | |
| CT3 | Solve problems critically, creatively and innovatively in their field. | |
| Type C | Code | Competences Nuclear |
