| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| STRUCTURE AND FUNCTION OF BIOMOLECULES |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | STRUCTURE AND FUNCTION OF BIOMOLECULES | Code | 19204107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| PROTEINS | |
| Topic 1: Non-covalent interactions | |
| Topic 2: Covalent structure of proteins | |
| Topic 3: Methods for determining structures | |
| Topic 4: Secondary structure of proteins | |
| Topic 5: Supersecondary structures | |
| Topic 6: Tertiary structure of globular proteins | |
| Topic 7: Quaternary structure of proteins | |
| NUCLEIC ACIDS | |
| Topic 8: Structural components of nucleic acids | |
| Topic 9: Secondary structure of DNA | |
| Topic 10: Structure of the main types of RNA | |
| Topic 11: Foundations of specific protein-DNA recognition | |
| GLUCIDS | |
| Topic 12: Glyobiology | |
| LIPIDS | |
| Topic 13: Lipidology |
