| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| STRUCTURE AND FUNCTION OF BIOMOLECULES |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | STRUCTURE AND FUNCTION OF BIOMOLECULES | Code | 19204107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | The introduction of the subject will be done during the first hour of class and will consist of a presentation of its syllabus, its contextualization in the degree (indicating those subjects with which it is more related) and presenting the methodology that will be used for his teaching. |
| Lecture | Exhibition of the contents of the subject. |
| IT-based practicals in computer rooms | This is a subject with a very practical approach. In order to achieve this, the practices have been designed in a way that complements the theory provided in class and facilitates the acquisition of the indispensable abilities for the structural analysis of biological macromolecules as well as the understanding of the correlation between its structure and function they perform. |
| Personal attention | Students can consult their questions directly to the teacher going to their office (at 106) during the visit hours (see institutional website) or also sending an email from moodle. |
