2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  STRUCTURE AND FUNCTION OF BIOMOLECULES
   Sources of information
Basic Gómez-Moreno Calera, C., and Sancho Sanz, J., Estructura de proteínas, Ariel ciencia. Ariel, Barcelona, 2003
Neidle, S., Principles of Nucleic Acid Structure, Academic Press, cop., 2007
Rhodes, G., Crystallography made crystal clear: a guide for users of macromolecular models, Academic Press, cop., San Diego, 2000
Lesk, A.M., Introduction to protein architecture: the structural biology of proteins, Oxford University Press, cop., Oxford, UK, 2001
Lesk, A.M., Introduction to protein science, Oxford University Press, cop., Oxford, UK, 2004
Petsko, G., and Ringe, D., Protein Structure and Function, New Science Press Ltd., London, UK, 2003

Complementary