| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| IMMUNOLOGY |
| Assessment |
| IDENTIFYING DATA | 2018_19 |
| Subject | IMMUNOLOGY | Code | 19204109 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
During the course, there will be proposed dates to carry out written tests of the topics developed. It will be necessary to obtain a minimum of 4/10 points to consider this part in the final evaluation of the student | 60% | ||||
| Problem solving, exercises in the classroom |
|
Written tests with questions/reflections related to the developed topics. | 30% | ||||
| Laboratory practicals |
|
At the end of the laboratory practices, the students will carry out a test to demonstrate that they have understood the processes and methodologies applied. | 10% | ||||
| Others |
| Other comments and second exam session | |||
