| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| METABOLISM OF MICROORGANISMS |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | METABOLISM OF MICROORGANISMS | Code | 19204110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | General description of the objectives and contents to be developed in the subject. |
| Lecture | Presentation of the contents of the subject in the classroom. |
| Seminars | Exhibition and work with students on the most relevant biotechnological applications of the different metabolisms of microorganisms. |
| Laboratory practicals | Performing biochemical and microbiological tests in the laboratory to characterize different types of microbial metabolisms. |
| Personal attention | Resolution of doubts or queries related to the subject. |
