| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| METABOLISM OF MICROORGANISMS |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | METABOLISM OF MICROORGANISMS | Code | 19204110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
BROCK, T.D. & MADIGAN, M.T., Biology of microorganisms, 13th Edition. Prentice Hall, 2012
LENGELER, J.W., Drews. G., Schlegel, H.G, Biology of the Prokaryotes, Blackwell, Stuttgart, 1999 |
| Complementary | |
GOTTSCHALK, G., Bacterial metabolism, Springer Verlag, New York, 1986
MOAT AG, Foster JW, Spector MP, Microbial Physiology, 4th ed. Wiley-Liss, NY 2002 PARÉS, R., Juárez, A., Bioquímica de microorganismos, Reverté, Barcelona, 1997 WHITE, D. The physiology and biochemistry of prokaryotes. Oxford Univ. Press, 2000
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