| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| THERMODYNAMICS AND KINETICS |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
I. N. LEVINE, Fisicoquímica, vols I y II,, Mc Graw-Hill,
P.W. ATKINS, J. de PAULA, Physical Chemistry for the Life Sciences, Freeman,
P.W. ATKINS, J. de PAULA, The elements of Physical Chemistry, Freeman,
P.W. ATKINS, Química Física, Omega,
I. N. LEVINE, Problemas de Fisicoquímica, McGraw-Hill., |
| Complementary | |
