| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | MICROBIOLOGY | Code | 19204112 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A4 |
Understand microorganisms and their relationship with humanity. Understand the defining characteristics of the principal microbial groups. | |
| A5 |
Apply microorganism study techniques. | |
| A8 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
| A9 |
Understand microorganisms and their relationship with humanity. Apply microorganism study techniques. Understand the defining characteristics of the principal microbial groups. | |
| A10 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
| Type B | Code | Learning outcomes |
| B2 |
Be able to use paradigms from other disciplines. | |
| B3 |
Identify things that need to be improved in complex situations and contexts. Apply innovative techniques and obtain results. | |
| B4 |
Do the work planned in accordance with the quality criteria provided. | |
| B5 |
Help to define, organize and distribute the group’s tasks. | |
| Type C | Code | Learning outcomes |
| C4 |
Produce well structured, clear and effective oral texts. Produce oral texts that are appropriate to the communicative situation. |
