| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | MICROBIOLOGY | Code | 19204112 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A4 |
Understand microorganisms and their relationship with humanity. Understand the defining characteristics of the principal microbial groups. | |
| A5 |
Apply microorganism study techniques. | |
| A8 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
| A9 |
Understand microorganisms and their relationship with humanity. Apply microorganism study techniques. Understand the defining characteristics of the principal microbial groups. | |
| A10 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
