| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | MICROBIOLOGY | Code | 19204112 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Description Activities designed to make contact with students, collect information from them and introduce the subject. |
| Laboratory practicals | Introduction to basic rules of handling microorganisms. |
| Lecture | Description of the contents of the subject. |
| Seminars | In-depth work on a particular topic. Further discussion of the lecture content, which is linked to professional skills. |
| Personal attention | Resolution of doubts and queries about the contents and evaluation of the subject. |
