| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CELL CULTURES |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | CELL CULTURES | Code | 19204115 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A5 |
Understand the practical and theoretical aspects of in vitro cell culture and their applications to the field of biotechnology. Understand and apply the basic instrumental techniques used in molecular biochemistry and biology. | |
| A6 |
Understand the practical and theoretical aspects of in vitro cell culture and their applications to the field of biotechnology. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
