2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  CELL CULTURES
   Contents
Topic Sub-topic
Session 1. Introduction to animal cell cultures. Brief history of cell cultures. Current concept, applications and research areas. Type of tissue cultures. Biology of the cell in culture.
Session 2. The cell culture laboratory. Equipment and design. Levels of biosecurity. Classification of biological agents. Concept of SDS, PPEs and SLP.
Session 3. Physical-chemical conditions, media and cultivation surfaces. Temperature, pH and osmolarity. Composition, preparation, selection and optimization of culture media. Adaptation to serum-free media. Cell growth surfaces.
Session 4. Biological contamination. Aseptic technique. Main biological pollutants: bacteria, yeasts, fungi, viruses and mycoplasmas. Detection procedures and methods.
Session 5. Quantification, cytotoxicity and cell death. Neubauer chamber. Cell viability and cytotoxicity assays.
Session 6. Introduction to flow cytometry. Brief history. What information does the CMF provide us? Practical aspects. FACS
Session 7. Basic techniques of manipulation of animal cells in culture. Change of medium. Pass or subculture. Cryopreservation. Transformation and immortality. Transport of cells. Cell characterization.
Session 8. Specialized cell cultures and associated advanced techniques. Cell isolation techniques. Cultivation examples. Cell separation techniques. Cell lines by biotechnology.
Session 9. Cellular modification systems. Genetic marker. DNA introduction techniques in animal cells in culture. Animal cells as factories of production: drugs, proteins and antibodies. Protein introduction techniques in animal cells in culture.
Session 10. Biotechnology of animal and tissue cells. Stem cells vs. culture of specialized cells. Isolation and culture technology of stem cells. Cell differentiation techniques. Reconstruction of tissues and organs by co-culture of primary type.