| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CELL CULTURES |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | CELL CULTURES | Code | 19204115 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
| Lecture | Description of the contents of the subject. |
| Laboratory practicals | Practical application of the theory of a knowledge area in a particular context. Practical exercises in the different laboratories. |
| Problem solving, exercises | Resolució de problemes i exercicis relacionats amb la temàtica de l'assignatura de forma autònoma per part dels alumnes. |
| Personal attention | Each teacher has a schedule to attend and resolve students’ doubts. |
