| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| CELL CULTURES |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | CELL CULTURES | Code | 19204115 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
edited by J.M. Davis, Basic cell culture : a practical approach, 2nd, New York : Oxford University Press, cop. 2002
edited by Cheryl D. Helgason and Cindy L. Miller, Basic cell culture protocols, 3rd, Totowa, N.J. : Humana Press , 2005
Freshney, R. Ian, Culture of animal cells : a manual of basic technique, 5th, Hoboken, N.J. : Wiley, cop. 2005
Freshney, R. Ian, Culture of animal cells: a manual of basic technique and specialized applications, 6th, Hoboken, New Jersey : Wiley-Blackwell, cop. 2010 |
| Complementary | |
