2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ANALYTICAL AND INSTRUMENTAL CHEMISTRY
IDENTIFYING DATA 2018_19
Subject (*) ANALYTICAL AND INSTRUMENTAL CHEMISTRY Code 19204116
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
4 Compulsory Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Coordinator
RUISANCHEZ CAPELASTEGUI, MARÍA ICIAR
E-mail itziar.ruisanchez@urv.cat
eva.pocurull@urv.cat
joan.ferre@urv.cat
mariapilar.callao@urv.cat
Lecturers
RUISANCHEZ CAPELASTEGUI, MARÍA ICIAR
POCURULL AIXALA, EVA
FERRÉ BALDRICH, JOAN
CALLAO LASMARIAS, MARÍA PILAR
Web http://www.quimica.urv.es/quimio/nanosensors/
General description and relevant information This subject will work the fundamental concepts on the most frequent instrumental analysis techniques with which biotechnologists will have to work.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.