2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ANALYTICAL AND INSTRUMENTAL CHEMISTRY
IDENTIFYING DATA 2020_21
Subject (*) ANALYTICAL AND INSTRUMENTAL CHEMISTRY Code 19204116
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
4 Compulsory Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Coordinator
RUISANCHEZ CAPELASTEGUI, MARÍA ICIAR
E-mail mariasoledad.larrechi@urv.cat
itziar.ruisanchez@urv.cat
carme.aguilar@urv.cat
mariapilar.callao@urv.cat
Lecturers
LARRECHI GARCÍA, MARIA SOLEDAD
RUISANCHEZ CAPELASTEGUI, MARÍA ICIAR
AGUILAR ANGUERA, MARIA DEL CARMEN
CALLAO LASMARIAS, MARÍA PILAR
Web http://www.quimica.urv.es/quimio/nanosensors/
General description and relevant information Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. This subject will work the fundamental concepts on the most frequent instrumental analysis techniques with which biotechnologists will have to work.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.