| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCHEMICAL ENGINEERING |
| Competences |
| IDENTIFYING DATA | 2018_19 |
| Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Apply basic knowledge of mathematics and physics at the molecular biosciences | |
| A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
| Type B | Code | Competences Transversal |
| B2 | Solve complex problems effectively in the biotechnology field. | |
| Type C | Code | Competences Nuclear |
| C2 | Be advanced users of the information and communication technologies |
