| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCHEMICAL ENGINEERING |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1 |
Define the principal types of bioreactors, describe their basic characteristics and identify their most important applications in enzymatic processes and processes with microorganisms. Identify and describe the elements needed to design a bioreactor, including the most common kinetic and design equations. Analyse ideal reactors in order to subsequently develop real reactors. Know and design in a preliminary way the most common separation operations based on the transfer of matter and in the fluid flow Know the speed equations that govern transport phenomena and then to study their practical application to specific unit operations. | |
| A2 |
Integrate the knowledge of the Biochemical Engineering design of biotechnological processes and obtain data for this design in the laboratory and bibliography. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
